Toast them up just takes a minute. Serve with a fresh herby carrot salad for dinner or pack up slices for a picnic lunch.

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First job pine nuts 100 grams straight into your pan on a kind of medium-high heat.

Spinach feta filo pie. Grease a pie tin and cover the bottom and sides using two sheets of filo pastry. Serves 4 20 mins to prepare and 50 mins to cook. Wash the spinach then put it in a colander and sprinkle with salt.

Heat the frying pan with a. 325g feta crumbled 270g filo pastry. Spoon in the spinach mixture and spread level.

Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Crack five eggs into a. Instructions Pre-heat the oven to 355F 180C.

555 calories serving. 3To assemble the pie brush 3 sheets of filo with oil and gently lay them on top of each other in the base of the dish. Massage with your hands until it begins.

Then add the feta and spinach mix evenly and top with the remaining two sheets of filo lightly scrunched up. Transfer to the oven and cook for 20 minutes until the pastry is golden and crisp. Line a buttered 20 x 30cm oblong deep baking tin with half the filo sheets brushing each with a little melted butter and leaving the edges over the sides of the tin.

Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg crumbly cheese and wrapped in crispy filo pastry. Method Preheat the oven to 200C fan. Add the sundried tomatoes salad onions feta crumbled parsley dill and eggs to the spinach.

Pour a kettle of boiling water over the spinach in a colander to wilt it then squeeze out as much of the water as you. Stir the eggs feta and pine nuts into the cooled spinach mixture with the pesto and season. Spinach and Feta Phyllo Pie.

Sure its a rectangle rather than a circle but its pie and its Greek. Cut the remaining 4 sheets of filo so they just fit snugly on top of the filling. Evenly spoon in the spinach and feta filling.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a ho. Put an ovenproof frying pan around 26cm diameter on a medium heat. Greek-inspired crispy filo tart with spinach feta cheese and cheddar.

Beautiful flavour but dead-dead simple for you to be able to do in under half an hour that looks like youve been cooking for hours. ½ cup 8 tablespoons olive oil divided 1 medium yellow or white onion minced 1 teaspoon salt 1 clove garlic minced 4 green onions sliced thinly 1 pound spinach chopped fresh or thawed frozen 8 ounces feta cheese crumbled.

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